Give your leafy greens something to look forward to, and try these two olive-oil infused, ridiculously-healthy homemade recipes. Get one of those classic glass bottles to store, shake, and serve on the spot. Enjoy!
The directions are as easy as this: combine all ingredients and shake thoroughly.
1 1/2 c Extra Light Virgin Olive Oil
1/2 c Balsamic Vinegar
1/4 c Maple Syrup
1 TBSP Dried Oregano
1/4 Tsp Ground Pepper
1/2 Tsp Sea Salt
1/4 Tsp Garlic Powder