carrot soup made with coconut milk

This creamy carrot soup with coconut milk has been on repeat at the farm for the past month. It's so tasty, simple, flavorful, full of good ingredients, totally comforting, and the perfect soup for a fall evening. I found the recipe from this food blog and am so thankful that I did! Head on over to wholesomelicious for ingredients + directions. Be sure to add cilantro on top too, if you like it! It adds a nice little bite. The soup is also extra good if served with warm, fresh, crusty bread. #YUM // xo melissa