Breakfast Recipe: Wake Up and Eat Some Oatmeal Souffle!

Remember those super cute painted shoes called Merry Janes? To refresh your memory go here! Well, the founder of this company, Jane Alvarado, was kind enough to share her breakfast secret with me a few weeks ago, and it's definitely one for the recipe archive. This bowl of spiced oats is such a warming breakfast on those cold weather mornings, and it is easy to whip up in no time! Plus, it's a great mixture of protein, carbs, and fiber.Serves 1What You'll Need:1/4 C steel cut oats1tsp baking powder1/4 C skim milk1 egg white3 TBSP unsweetened applesaucePinch of salt1/4 tsp cinnamon1 tsp brown sugar Topping1/4 C. dried cranberries3 TBSP chopped walnuts1 tsp honey1/4 tsp cinnamon1 tsp brown sugar Directions: Preheat oven to 350 degrees. Spray a ramekin with fat free cooking spray. Combine all of the above ingredients in the ramekin stirring well to mix thoroughly.Bake for 10 minutes until top is lightly browned and lightly set around the edges.While the souffle is baking, combine all indgredients for the topping.Top souffle with the cranberry mixture when it is finished baking.Drizzle with a TBSP of skim milk Photo styled by Lisa Kasberg and photographed by Lora Winkle