In The Kitchen: Where and How to Shop

I love how much time have been able to spend in the kitchen lately! I have mentioned this before, but being able to take extra time planning meals and cooking has become a new routine in this season that I have come to love so much. Eating healthy and knowing what I an consuming has always been a big part of my life, but now more than ever I feel like it’s a passion of mine that has really developed with more time to practice it! On the blog, I have started a new series called In The Kitchen, and over the last few weeks I have talked about adding new purpose to your cooking routine and have given some practical tips on ways to maximize the life of your fresh groceries. This week I thought it would be helpful to talk about where I shop for my groceries and a few tips on how to shop – Things that I think can so often be overlooked in the day to day of a week spent at home or the craziness and potential fear of grocery environments lately. WHERE TO SHOPOne of my very favorite things about this time has been the discovery of our local farm. While Jase and I are so lucky to have one close enough for us to go to, the idea of shopping local and supporting small businesses has been a value instilled in me during this time that I will not leave behind! While many of us may have the first thought that shopping small comes at a greater expense, many things like produce, especially fruit and veggies, can actually be cheaper or often on sale and at a better quality, ultimately lasting you longer than your nearby chain grocer. Shopping small or local is also a great way to cut out on the stress of the grocery store during this time! When you relieve yourself of the many negative emotions that can so often be identified with a stop at the store, this activity can actually become a cherished part of your routine. I know for me, I love showing up to my local spot and taking time to see what fresh picks are available – wandering up and down the rows (while practicing safe distancing, of course) and taking it all in! This care that I have developed in my routine for where I shop and what I buy has caused me to have even greater care and excitement in what I prepare. I cook based on my inspiration from the ingredients purchased. It has been a game-changer for me!Another great place to shop, that isn't so small, can be Whole Foods. While this was often considered not within budget for many families, the new deals and offers that have been extended to Amazon Prime Members (which so many of us are!) makes it practical once again. It’s also a great option for those pantry items that can be more expensive at your local spot. Things like nut butters, canned goods, healthy snacks and treats, or alternative milks are actually similarly priced (or on sale / specially priced) to your opposing chain grocer and oftentimes made with more quality or organic ingredients! Such a win.HOW TO SHOPNow that the stress has been relieved from dreaded trips to the grocery store, the need for a detailed list of things to get in and get out as fast as possible has also gone out the window. While I have my routine items I always get – protein options, potatoes, pastured eggs, leafy greens, and nuts – I also make room in my trip to look at what’s freshly available and think of meals I can create using what’s right in front of me! A great way to start doing this is to shop for more universal items that can be created or added to anything. Items like sweet or regular potatoes can be chopped into quarters for a tray of roasted veggies with broccoli, zucchini, onion, and asparagus – or cut vertically and baked into fries! Proteins like pastured chicken or ground grass-fed beef can be added on top of fresh greens and healthy grains with roasted veggies to make into a warm bowl or served on top of a crisp salad. Your pantry items like noodles, canned foods, or nuts can be cooked or chopped and mixed into any meal to add a different texture or a more filling variety. And fresh herbs and spices can take any meal to the next level!There are just so many options, but the goal when first starting is to shop for a variety of versatile fresh foods that can work together and then let your creativity work as you go throughout your week! A FEW OF MY GROCERY STAPLES 

• Pastured eggs
• Organic almond butter
• Organic raw nuts for making home-made nut milk
• Organic spring onions
• Organic coconut oil
• Olive oil
• Raw butter
• Siete tortillas and chips
• Siete hot sauce
• Organic dinosaur kale
• Organic lettuces
• Organic red peppers
• Organic green beans
• Organic garlic
• Organic white rice
• Organic potatoes - purple, red, sweet
• Organic tomatoes
• Sauerkraut
• Organic fresh spices - cilantro, basil, dill, mint, oregano, sage (we grow these in our garden but are a must!)
• Organic beets

Where are you shopping in this season, and what healthy recipes are you making in your kitchen? I'd love to hear from you! Follow along with my kitchen routine here on the blog or at my Instagram where I often post meals I'm making or grocery items I'm grabbing. xo

Thinking Bigger: New Rhythms and Routines

What an interesting time it has been! I know we have touched so much on this on the blog, but it’s so true. This time has been unlike any other. I recently launched a new series on the blog called Thinking Bigger, and this week I wanted to touch on the idea of new routines and rhythms. I think one of the reasons we keep talking about this time is because it has caused us to pause – We’ve paused from our everyday life, from our routines, our appointments, our errands, our offices, classes, and schedules. And that pause has caused us to think. And we’ve been thinking a lot! Although some of that thinking can cause fear, much of it has been an assessment of what we used to do every day in comparison to what we’re doing now. Things I used to view as such a chore have now become cherished routines. Activities I used to never have time for are now new staples in my schedule – like planning evening meals and eating dinner with Jase, planting a garden, reading a book, or taking joy and excitement in grocery shopping at the local farm. With all this new that has come about in this season, and in light of many of us on the brink of communities opening up again, I’ve caught myself almost sad that “a return to normalcy” would mean potentially losing those routines and rhythms I’ve come to love so much in this time. What will life look like when we are able to be busy again? When those appointments, and errands, and classes, and work will fill our schedules once more?I think rather than being sad, it’s okay to ask this question, and I think it can be a positive in return. We’ve been talking about this time so much on the blog because I think we’re excited about the opportunity that all this pause has given us to become better. Better at being more present at home, better at implementing routines that are healthy and creating healthy environments, better at being intentional about our activities, thoughts, and how we fill our time. I don't know about you, but I don’t want to leave my new cherished routines behind when all this is over. I want to use whatever I have left of this pause to continue to practice them, and instill them in the rhythms of my every day so that, when I have the opportunity to fill my schedule a bit more, I will still make time for those things I came to appreciate so greatly when my schedule was less full. What new routines and rhythms have you begun or been practicing in this season that have made you better? What rhythms can you start now that you can carry with you when this time is over? My hope for you all is that you have found practices and activities that you have come to cherish during this time, those that have made you feel whole and healthy. And for those of you who haven’t yet, I hope that you take whatever time we have left in this pause to find what fills you up in that way – So that all of us can leave this time feeling and being better than when we went in. x

In The Kitchen: Adding Life to Your Groceries

Last week on the blog I started a new collection of talks around being In The Kitchen. I don't know about you, but here at LSK we've been talking so much about how this time has changed everything for us. Things that we used to think were such a chore have now become a cherished part of our routine, and we're finding ourselves digging into new passions like never before. One of those passions for me has been spending time in the kitchen – taking extra care in what I prepare, and all the steps along the way.With things being the way they are recently, I've been thinking so much more about what I use and how I use it. This week I want to share a few tips on how to preserve those precious groceries we're buying and make them last as long as possible in order to reduce waste and save on fewer trips to pick up groceries.More than ever, I think I am realizing why my mom is almost mentally trained not to waste any food considering the culture during her childhood. I always had no problem tossing certain things, but now I have a greater appreciation for what I put in my straw bag at the farm shop. These times have brought more scarcity than we have experienced in our lives, and I am all about making my produce last as long as possible + for the first time have researched what veggies remain fresh for longer.I wanted to share some tips that have really helped me. It has been such a new topic to educate myself on!

SHELF LIFE

This article and graphic have both taught me so much!

  WASHING

• Rinse with water. You can use a vegetable brush on tougher roots.
• Veggies will hold the longest if you wait to wash them right before use.

TOOLS

• Swag Bags: It keeps our veggies fresh for up to two weeks + they are made with the healthiest materials.
• Almond Cow: Jase and I were having a hard time keeping almond milk in stock. It was always out at the grocery store after quarantine started, so this has been an absolute game-changer. And it only takes 5 minutes!

HERBS

• Your herbs will be happiest standing in a glass of water, where just the stems are wet.
• Store in the fridge or on the counter.

ROOTS

• Store in the refrigerator in a container with some airflow.
• Keep potatoes in a paper bag to minimize light exposure (that is what causes them to sprout!).

GREENS

• Refrigerate in an airtight container.
• They like a little moisture but not too much. Sometimes it helps to add a damp paper towel into the container.

TIPS

• If you feel like you won't use your veggies or fruit before they will get bad, freeze them! Did you know even raw butter and cheese freezes well? Cut, peel, and remove excess from your produce, and store in these biodegradable storage bags.
• With bread that is going bad, make croutons!

Info source: @wearebrightland

In The Kitchen: Adding New Purpose To Your Cooking Routine

I have always known that I have an affection for healthy food, a fascination for the origin of where organic produce is grown and harvested, and a love for experimenting with new recipes and flavors, but I have come to notice that time and lack of energy from a full schedule eliminated space to explore and grow in these passions. Cooking became more of a chore, gardening was a no-go since we weren't at home long enough to sustain it, and sometimes just picking up dinner from the Erewhon food bar was way easier than thinking about what to whip up. Not to mention, the task of cutting veggies and doing dishes just seemed daunting and anything but enjoyable.It's like a new world has opened up during this quarantine time. Cooking has become what I look forward to every day, our garden is thriving, the local farm we discovered is my happy place to buy organic and biodynamic produce + support a small business, and dishes seem like a breeze. I have been cooking almost every night with the windows open and the Florida Georgia Line radio playing, and Jase sometimes is creating the most beautiful cocktails next to me with freshly squeezed watermelon and orange. I am more intentional about using the produce we have because not many other options like we had before are available, and I have such a strong desire to feed our bodies with nutrition to keep our immune systems strong!I started a Master Class and Alice Waters is inspiring me to plan meals based on the ingredients I get from the farm, and it has brought about this whole new light and intention to cooking and meals! This time is truly bringing new purpose to what used to be a mundane activity. Now I cook out of necessity for health, conserving the produce we have, and it has allowed so much space for creativity. Who knew that I would develop a new excitement for making homemade salsas from the pretty tomatoes or roasted carrots from the cookbook I never had a chance to look through? There are truly so many silver linings in this time of unknowns, sadness, loss, and confusion. Embracing them makes every day a little brighter!How has this time added to your cooking routine?I'm excited to share with you over the next few weeks a few of the things I'm doing in my kitchen right now as a part of my In The Kitchen series – things like how to maximize your produce, what to grab when shopping, growing your own greens, and more.Follow along with me here, or at my Instagram where I often post a meal I'm cooking or kitchen must-have I'm loving. xShop My Look Here: Top, skirt, sunnies

Piggy Bank Friendly: Saving Money at Whole Foods

An important re-blog: I came across a game changing article recently. The biggest excuse and real life concern I hear in regards to buying organic food is the high costs. So, realistically, how can we eat toxin-free diet when we have to abide by a grocery budget?This is where Danny Seo comes into play. He is an environmental lifestyle expert, who appears frequently on The Today Show. His cool resume: he has created an organic mattress line with Simmons Natural Care, a beauty and skincare line called Wholearth by Danny Seo, and has written a lineup of Simply Green books about gift-giving and party-planning. Oh, and his latest must-read, Upcycling, "features hundreds of innovative, easy and eco-friendly craft projects that turn useless stuff into beautiful new things."See his tips below on saving money at Whole Foods. This equation should no longer be an issue: organic food + grocery budget = an impossibility.Tip #1: Yes, Whole Foods takes coupons. One of the biggest misconceptions about Whole Foods is that because they operate differently than big box supermarkets, they must not take coupons. Wrong. Granted, finding coupons in your Sunday circular for probiotic raw coconut juice or ylang ylang oil is not going to happen, but mainstream organic brands like Kashi and Silk soy milk do advertise. And here's the kicker: Whole Foods itself has downloadable coupons right on their own website. That's about $40 off right there.Tip #2: Can't find a coupon? Ask for it. When you can't find coupons for your favorite products, the simplest thing is to play into the whole social media "trend" all of these consumer brands seem to be obsessed about. Make a list of your Top 10 Always Buy items at Whole Foods. Now spend a minute hitting the LIKE button for all of them on Facebook. Periodically, brands like Morningstar Farms and Honest Tea release money saving coupons to their Facebook fans.Or, tweet that you love a specific product and can't live without it. I found this delicious Siggi Icelandic yogurt and tweeted about it. They wrote right back saying they wanted to send coupons for some free yogurt. And even emailing a company directly and just outright asking for coupons surprisingly works pretty well, too. The folks at Method cleaning products like their fans so much they reward them with coupons for nice emails.Tip #3: Join Recyclebank.com; it's free. Recyclebank.com is an online community that rewards eco-behavior with huge money saving coupons. Sign up for free and learn really helpful tips on going a little bit more green at home, at work and with your family. Each time you pledge to do something, your account is rewarded with points. Then you can shop with those points under "Rewards" for really good deals on things like $2 off any Kashi product, $2 off any two packages of Earthbound Farm organic salad mixes, $1 off Dagoba chocolates, $1 off any (2) Stonyfield Oikos organic greek yogurt and $2 off any Kiss my Face product $5 or more. These aren't rinky dink fifty cent off deals, but actual full dollar increments. The average Recyclebank members saves about $133 off their supermarket bill each year. And, again, it's free. The more you learn, the more points you earn, and the more you save. More than 2 million people so far are on the Recyclebank bandwagon.Tip #4: Pay it Forward. My policy is even if I have a coupon for something, I don't buy it if I don't really use it. Lots of time I'll just leave the coupons on top of the products in Whole Foods so someone who does use it can save. So, if some strange woman leaves behind, say, twenty $2 off Boca Burger coupons at your market and you hoard them all for yourself, pay it forward next time by leaving a stack of Cascadian Farm organic cereal coupons in the breakfast food aisle the following week. Together, we can help each other save.Danny Seo
: Official Site;  Daily Danny: Official BlogSource and Photo