A Recipe from Rachel Gutierrez: Quinoa Pizza Crust

Not only is she the manager at one of Dallas' favorite boutiques, Cotton Island, but Rachel Gutierrez is a lady of many well-rounded talents and passions, which include but are not limited to health, new out-of-the-box recipes, and creative cooking methods. Her excitement about the purpose of food in relation to the health of our body is contagious, and today she has shared with us one of her favorite recent recipes!

Quinoa Pizza Crust

Makes 2 thin 8 inch crusts

What You'll Need:

1 1/2c. quinoa, soaked overnight and drained1/2 – 3/4 c. pure water1 tsp. celtic sea salt1/4c. olive oil(of course you are using organic ingredients!)

Directions:

Preheat oven to 450º F. Place the quinoa, water, and salt in a blender and blend until creamy. The consistency will be thick ( like pancake batter). Start with 1/2c. water and see if you need more.Divide the olive oil and cover the bottom of 2 8-inch cake pans. Place the pans in the oven until they are shimmering hot (not smoking). Remove from the oven. At this point, you can add some minced garlic and/or herbs if you would like. Divide the quinoa mixture evenly. Bake for 20 minutes. Flip the crusts over and return to bake another 10 minutes.  They should be brown and crispy.

The Final Touches

At this point, let your imagination take over. Top with classic pizza ingredients, or try something new. I have recently renewed my love of pesto, but not your typical pesto. This one is made of arugula, parsley, walnuts, olive oil, hemp oil, and garlic. Delicious! Pesto is a nutrient dense food that assists the liver in detoxifying the body and helps lower blood fats. So, on went a hearty layer of pesto. I topped this with some caramelized onions and sauteed red chard, mixed with some pine nuts. Lots of vegetables! That deep red color is so good for us.The “icing on the cake” is a few dollops of kefir cheese. I strained some goat’s milk kefir to get the liquid whey for some fermenting that I am doing this week. What is left is a thick sour cream like substance that is delicious! AND it contains lots of good bacteria/probiotics.

Rachel's Personal Review

I tried this recipe over the weekend, and it's so insanely easy and DELICIOUS!! I split the recipe in half to make just one pizza crust, and it came out perfectly. I only had a 9" round cake pan, and it was a really good size. After I flipped the crust I cooked it for about 5-8 minutes, put on the toppings and stuck it back in the oven for a few minutes.  I have had it twice now, once with a pesto topping and the other Margherita-style.

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The Perfect Back-to-School Dinner!

It is hard to believe that summer has come to an end. Moms, start out the first routine day of the semester with this fresh new family-loving dinner recipe! Don't be intimidated by it's homemade attributes; it is super simple without being time consuming. Plus, it is extremely nutritious! Have fun with this, and be creative when it comes to the toppings! Let's begin.

Wild Rice Pizza Crust (super easy and tasty!)What You'll Need:1/2 tsp coconut oil, butter, ghee or oil of choice1 cup cooked long grain wild rice (or brown rice)2 tsp flax seed meal (or replace with flour of your choice)1 tsp italian seasoning1/2 tsp garlic powder1/2 tsp salt1 egg white1/4 tsp honey or a dash of stevia, optional1/3 cup + 1 Tbsp waterTopping of ChoiceDirections1. Preheat oven to 425F. Place small non-stick skillet (or oven proof frying pan) in oven with coconut oil/butter until melted. Dont let it smoke and burn!2. Meanwhile, add remaining ingredients to a blender or a food processor. Blend for 20-30 seconds. The rice mixture should have a thick batter consistency. If too thick, add a 1/2 tbsp of water at at time until consistency is reached.3. Remove hot pan carefully from the oven (be careful not the burn yourself on hot handle!) and add rice batter to the pan and spread evenly. Bake in oven for 13-15 minutes, or until browned on the bottom and slightly crisp. Remove from oven again (using oven mitts with hot pan!) and flip over, then cook for another 13-15 minutes.4. Remove from oven and add your favorite pizza toppings. Bake for another 5 minutes or so until cheese is melted (if using cheese) or until toppings are heated and crust is crispy.5. Using a spatula, slide crust out of pan, slice and enjoy!*Makes one pizza crustHey! We want to hear how it went. Share your favorite toppings by commenting below!Source